A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!
Author: Julie Dumford
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Author: Kaylene Dow
An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My...
Author: bjr6350
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Author: Cecilia D
Great with your favorite chips. Gets better as the flavors meld.
Author: Cheryl Dressler
This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.
Author: Lila Phillips
This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!
Author: KANDI.M
A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
Author: gem
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce....
Author: PUAHA
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Author: Christiana
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Author: EXODUSMOM
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Author: IYENGAR21
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.
Author: hvoeltner
A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!
Author: Iluv2cook
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Author: Kimberly Binning
Make the most of peach season with a few jars of this sweet peach salsa.
Author: LORISNOW
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Author: Christiana
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
Author: Ron B.
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers...
Author: bignanners
This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes...
Author: Sony
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
Author: Jenny
A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.
Author: SEVIC
This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This...
Author: Mama Smith
Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.
Author: Soup Loving Nicole
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and...
Author: RNCOGGINS
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Author: Auntylene
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more...
Author: Chef John
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Author: Stephanie Roynestad Fuller
This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla...
Author: Shawn Hoffman Zimmerman
A quick and easy salsa without all the chemicals and preservatives from store-bought brands. Store any remaining salsa in an air tight container in the fridge.
Author: LittleBitFae
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more...
Author: Chef John
A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time.
Author: ArizonaAmy
An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My...
Author: bjr6350
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give...
Author: PREGOCOOK
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.
Author: Jenny